Menu of Kokyo sushi
Legend:
spicy
vegetarian


Teriyaki
Dinner Special
A La Carte
- Crab $1.95
- Flying Fish Roe $2.25
- Salmon $2.25
- Surf Clam $2.25
- Shrimp $2.25
- BBQ Eel $3.95
- Yellow Tail $3.95
- Sea Urchin $6.95
- Snapper $2.25
- Scallop $3.95
- Salmon Roe $6.95
- Yellow Tail Amberjack $6.95
- Sea Eel $5.95
- Cuttle Fish $2.25
- Octopus $2.25
- Sea Bream $6.95
- Spicy Scallop
$3.95
- Spicy Tuna
$2.95
- Striped Jack $6.95
- Sweet Shrimp $2.25
- White Tuna $2.95
- Wagyu Beef (Japan) $12.00
- Spot Prawn $5.95
- Blue-Fin Tuna (Wild) $4.95
- Flounder $3.95
- Tuna $2.95
- Blue-Fin Tuna Belly "O"Toro (Wild) $10.00
- Monk Fish Liver $5.95
- Blue-Fin Toro Special $12.00
- Greater Amberjack $6.95
- Seabass $3.95
- Spicy White Tuna
$2.95
- Spicy Salmon
$2.95
- Blue-Fin Tuna Belly "O"Toro (Farmed) $10.00
- Blue-Fin Tuna (Farmed) $4.95
Appetizers
- Tempura Appetizer $6.50
- Yakitori (2 pcs) $4.95
- Edamame $4.95
- Vegetable Tempura (8 pcs) $5.50
- Yam Tempura (5 pcs) $4.50
- Tempura Tofu (4 pcs) $3.50
- Seafood Tempura $10.95
- Ika Sugatayaki $7.95
- Beef Kushiyaki $5.95
- Sushi Appetizer $9.50
- Age Tofu (4 pcs) $4.50
- Deep Fried Cutlet $6.50
- lka Rings $6.50
- Surume Tempura $5.95
- B.B.Q Eel $9.95
- Ebi Yaki (6 pcs) $6.50
- Gyoza (5 pcs) $4.50
- Hamachi Kama $10.50
- Shitake Butter Yaki $5.50
- Soft Shell Crab $9.50
- Hotate Yaki $10.50
Bento Box
Chef Recomendation
Chef Specials
Makimono
- Spicy Salmon Roll
$5.75
- California Roll $4.75
- Alaska Roll $4.75
- B.B.Q. Eel Roll $5.75
- Spicy Tuna Roll
$5.75
- Yam Tempura Roll $4.75
- Avocado Roll $3.75
- Spicy Salmon
$5.75
- Cum Avo Roll Avokyu $4.75
- Spicy White Tuna
$5.75
- Deep Fried Salmon $7.95
- Deep Fried Tuna $7.95
- Spicy Scallop Roll
$5.75
- Uni-Ikura $17.95
- Spicy Kani
$5.75
- Salmon $4.75
- Fotomaki (4 pcs) $4.75
- Ikura $11.95
- Cucumber Roll $3.75
- Uni-Unagi $17.95
- Tuna Belly $11.75
- Salmon Skin Roll $5.75
- Negitoro with Uni, Ikura (1 pc) $10.95
- Tuna $4.75
- Deep Fried Hamachi $7.95
- Yellow Radish $3.75
- Yellow Tail $7.50
- Spicy Tuna
$7.50